| dc.contributor.author | Patterson, R L S | |
| dc.contributor.author | Jones, S J | |
| dc.contributor.author | Kang'ethe, E K | |
| dc.date.accessioned | 2013-06-14T09:09:15Z | |
| dc.date.available | 2013-06-14T09:09:15Z | |
| dc.date.issued | 1982 | |
| dc.identifier.citation | Volume 7, Issue 3, November 1982, Pages 229–240 | en |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/33741 | |
| dc.identifier.uri | http://www.sciencedirect.com/science/article/pii/0309174082900882 | |
| dc.description.abstract | A modification of indirect enzyme-linked immunosorbent assay (ELISA) has been successfully applied to the detection of horse meat and beef. This technically simple assay requiring species specific antibody, conjugated enzyme anti-IgG and a polystyrene protein-binding solid phase, can be adapted for the identification of meat species in circumstances where laboratory facilities are minimal. | en |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedure | en |
| dc.type | Article | en |
| local.publisher | Department of Public Health, Pharmacology and Toxicology, | en |
