Microbiological and Physico-chemical Characteristics of Saiga (Saiga tatarrica lineaus) Meat During Storage
URI
http://www.ajol.info/index.php/kenvet/article/view/39486http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/34159
Citation
W O Ogara,1991,Microbiological and Physico-chemical Characteristics of Saiga (Saiga tatarrica lineaus) Meat During Storage,Kenya Veterinarian Vol. 15 1991: pp. 85-90Publisher
University of Nairobi, College of Agriculture and Veterinary Sciences