| dc.contributor.author | Ogara, WO | |
| dc.date.accessioned | 2013-06-14T15:57:44Z | |
| dc.date.available | 2013-06-14T15:57:44Z | |
| dc.date.issued | 1991 | |
| dc.identifier.citation | W O Ogara,1991,Microbiological and Physico-chemical Characteristics of Saiga (Saiga tatarrica lineaus) Meat During Storage,Kenya Veterinarian Vol. 15 1991: pp. 85-90 | en |
| dc.identifier.issn | 0256-5161 | |
| dc.identifier.uri | http://www.ajol.info/index.php/kenvet/article/view/39486 | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/34159 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi, | en |
| dc.title | Microbiological and Physico-chemical Characteristics of Saiga (Saiga tatarrica lineaus) Meat During Storage | en |
| dc.type | Article | en |
| local.publisher | College of Agriculture and Veterinary Sciences | en |
