Flavonoids from the seed pods of Tephrosia pumila
Date
1989Author
Yenesew, Abiy
Dagne, Ermias
Waterman, Peter G
Type
ArticleLanguage
enMetadata
Show full item recordAbstract
Inaddition to the known pumilaisoflavones A and B two further isoflavonoids have been isolated from the seed pods of Tephrosia pumila collected in Ethiopia. These have been characterized, on the basis of spectral analysis, as pumilaisoflavone C (5,7,4′-trihydroxy-3′,5′-dimethoxy-6,2′-di(3,3-dimethylallyl)isoflavone) and pumilaisoflavone D (5,4′-dihydroxy-3′,5′-dimethoxy-2″,2″-dimethylpyrano[5″,6″: 6,7]isoflavone).
URI
http://www.sciencedirect.com/science/article/pii/0031942289802407http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/35268
Citation
Phytochemistry Volume 28, Issue 4, 1989, Pages 1291–1292Publisher
University of Nairobi Department of Chemistry, Addis Ababa University Phytochemistry Research Laboratories, Department of Pharmacy (Pharm. Chem.), University of Strathclyde College of Biological and Physical Sciences,University of Nairobi