| dc.contributor.author | Yenesew, Abiy | |
| dc.contributor.author | Dagne, Ermias | |
| dc.contributor.author | Waterman, Peter G | |
| dc.date.accessioned | 2013-06-18T06:38:00Z | |
| dc.date.available | 2013-06-18T06:38:00Z | |
| dc.date.issued | 1989 | |
| dc.identifier.citation | Phytochemistry Volume 28, Issue 4, 1989, Pages 1291–1292 | en |
| dc.identifier.uri | http://www.sciencedirect.com/science/article/pii/0031942289802407 | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/35268 | |
| dc.description.abstract | Inaddition to the known pumilaisoflavones A and B two further isoflavonoids have been isolated from the seed pods of Tephrosia pumila collected in Ethiopia. These have been characterized, on the basis of spectral analysis, as pumilaisoflavone C (5,7,4′-trihydroxy-3′,5′-dimethoxy-6,2′-di(3,3-dimethylallyl)isoflavone) and pumilaisoflavone D (5,4′-dihydroxy-3′,5′-dimethoxy-2″,2″-dimethylpyrano[5″,6″: 6,7]isoflavone). | en |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.subject | Tephrosia pumila;Leguminosae;Papilionoideae;isoflavones;pumilaisoflavone-C;pumilaisoflavone-D. | en |
| dc.title | Flavonoids from the seed pods of Tephrosia pumila | en |
| dc.type | Article | en |
| local.publisher | Department of Chemistry, Addis Ababa University | en |
| local.publisher | Phytochemistry Research Laboratories, Department of Pharmacy (Pharm. Chem.), University of Strathclyde | en |
| local.publisher | College of Biological and Physical Sciences,University of Nairobi | en |
