Extraction Of Camel Rennet And Its Comparison With Rennet Extract, Pepsin And Chymosin In Coagulation Of Camel And Cow Milk
Citation
Wangoh, J, Z. F, Puhan Z. 1993. Extraction of camel rennet and its comparison with rennet extract, pepsin and chymosin in coagulation of camel and cow milk. Milchwissenschaft . 48(6):322-325..Publisher
University of Nairobi Department of Food Science Nutritin and Technology