| dc.contributor.author | Wangoh, John | |
| dc.date.accessioned | 2013-06-19T05:55:53Z | |
| dc.date.available | 2013-06-19T05:55:53Z | |
| dc.date.issued | 1993 | |
| dc.identifier.citation | Wangoh, J, Z. F, Puhan Z. 1993. Extraction of camel rennet and its comparison with rennet extract, pepsin and chymosin in coagulation of camel and cow milk. Milchwissenschaft . 48(6):322-325.. | en |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/35934 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Extraction Of Camel Rennet And Its Comparison With Rennet Extract, Pepsin And Chymosin In Coagulation Of Camel And Cow Milk | en |
| dc.type | Article | en |
| local.publisher | Department of Food Science Nutritin and Technology | en |
