Solation And Characterization Of Lactic Acid Bacteria In Kirario, An Indigenous Kenyan Fermented Porridge Based On Green Maize And Millet.
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Date
2009Author
Kunyanga, Catherine Nkirote
Type
ArticleLanguage
enMetadata
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Kunyanga, Catherine Nkirote. 2009. Isolation And Characterization Of Lactic Acid Bacteria In Kirario, An Indigenous Kenyan Fermented Porridge Based On Green Maize And Millet.. Journal Of Tropical Microbiology And BiotechnologyPublisher
University of Nairobi Department of Food Science Nutritin and Technology