Solation And Characterization Of Lactic Acid Bacteria In Kirario, An Indigenous Kenyan Fermented Porridge Based On Green Maize And Millet.

dc.contributor.author	Kunyanga, Catherine Nkirote
dc.date.accessioned	2013-06-19T12:17:52Z
dc.date.available	2013-06-19T12:17:52Z
dc.date.issued	2009
dc.identifier.citation	Kunyanga, Catherine Nkirote. 2009. Isolation And Characterization Of Lactic Acid Bacteria In Kirario, An Indigenous Kenyan Fermented Porridge Based On Green Maize And Millet.. Journal Of Tropical Microbiology And Biotechnology	en
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/36237
dc.language.iso	en	en
dc.publisher	University of Nairobi	en
dc.title	Solation And Characterization Of Lactic Acid Bacteria In Kirario, An Indigenous Kenyan Fermented Porridge Based On Green Maize And Millet.	en
dc.type	Article	en
local.publisher	Department of Food Science Nutritin and Technology	en