Physico-chemical Methods For Preservation Of Opuntia Cactus Fruit Syrup: Empowerment Of Maasai Women In Laikipia, Kenya.
Date
2009Author
Kunyanga, Catherine Nkirote
Type
ArticleLanguage
enMetadata
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Kunyanga ,catherine Nkirote. 2009. Physico-chemical Methods For Preservation Of Opuntia Cactus Fruit Syrup: Empowerment Of Maasai Women In Laikipia, Kenya.. African Crop Science Society Conference, Cape Town, South Africa 2009: Science And Technology Supporting Food Security In Africa 28 September To 1 October 2009..Publisher
University of Nairobi Department of Food Science Nutritin and Technology