| dc.contributor.author | Kunyanga, Catherine Nkirote | |
| dc.date.accessioned | 2013-06-19T12:27:00Z | |
| dc.date.available | 2013-06-19T12:27:00Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | Kunyanga ,catherine Nkirote. 2009. Physico-chemical Methods For Preservation Of Opuntia Cactus Fruit Syrup: Empowerment Of Maasai Women In Laikipia, Kenya.. African Crop Science Society Conference, Cape Town, South Africa 2009: Science And Technology Supporting Food Security In Africa 28 September To 1 October 2009.. | en |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/36247 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Physico-chemical Methods For Preservation Of Opuntia Cactus Fruit Syrup: Empowerment Of Maasai Women In Laikipia, Kenya. | en |
| dc.type | Article | en |
| local.publisher | Department of Food Science Nutritin and Technology | en |
