Antioxidant Activity Of Phenolics In Indigenous Foods
| dc.contributor.author | Kunyanga, Catherine Nkirote | |
| dc.date.accessioned | 2013-06-19T13:39:59Z | |
| dc.date.available | 2013-06-19T13:39:59Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | KUNYANGA, MSCATHERINENKIROTE. 2010. Antioxidant activity of phenolics in indigenous foods.. International Conference on . | en |
| dc.identifier.uri | http://hdl.handle.net/11295/36292 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | Antioxidant Activity Of Phenolics In Indigenous Foods | en |
| dc.type | Article | en |
| local.publisher | Department of Food Science Nutritin and Technology | en |
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