Fatty acid composition of seed kernel oil of calodendrum capense (lf) thunb.

dc.contributor.author	Munavu, Raphael M.
dc.date.accessioned	2013-06-20T11:17:18Z
dc.date.available	2013-06-20T11:17:18Z
dc.date.issued	1983
dc.identifier.citation	Journal of the American Oil Chemists Society September 1983, Volume 60, Issue 9, p 1653y	en
dc.identifier.uri	http://link.springer.com/article/10.1007/BF02662425
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/36728
dc.description.abstract	Seed kernels ofCalodendrum capense (L.f.) Thunb. yielded 60% of a light yellow oil which had the following fatty acid composition: 23.8% palmitic, 4.5% stearic, 33.7% oleic, 35.6% linoleic, 1.4% linolenic and 1.0% arachidic. Myristic and behenic acids were present in trace amounts, and the kernel cake contained 37.6% crude protein.	en
dc.language.iso	en	en
dc.publisher	Univesity of Nairobi	en
dc.title	Fatty acid composition of seed kernel oil of calodendrum capense (lf) thunb.	en
dc.type	Article	en
local.publisher	Department of Medicine	en