Use of immunoassays in monitoring meat protein additives
Abstract
A review of the methods used for monitoring meat protein additives of fresh and cooked meats using physico-chemical and immunological methods is presented.
Citation
Kiambi, Prof. Kangethe E. 1990. Use Of Immunoassays In Monitoring Meat Protein Additives.Publisher
University of Nairobi Public Health Phamacology & Toxicology