Use of immunoassays in monitoring meat protein additives
dc.contributor.author | Kiambi, Kangethe E | |
dc.date.accessioned | 2013-06-20T14:56:39Z | |
dc.date.available | 2013-06-20T14:56:39Z | |
dc.date.issued | 1990 | |
dc.identifier.citation | Kiambi, Prof. Kangethe E. 1990. Use Of Immunoassays In Monitoring Meat Protein Additives. | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/36980 | |
dc.description.abstract | A review of the methods used for monitoring meat protein additives of fresh and cooked meats using physico-chemical and immunological methods is presented. | en |
dc.language.iso | en | en |
dc.publisher | University of Nairobi | en |
dc.title | Use of immunoassays in monitoring meat protein additives | en |
dc.type | Article | en |
local.publisher | Public Health Phamacology & Toxicology | en |
Files in this item
Files | Size | Format | View |
---|---|---|---|
There are no files associated with this item. |