Use of immunoassays in monitoring meat protein additives

dc.contributor.author	Kiambi, Kangethe E
dc.date.accessioned	2013-06-20T14:56:39Z
dc.date.available	2013-06-20T14:56:39Z
dc.date.issued	1990
dc.identifier.citation	Kiambi, Prof. Kangethe E. 1990. Use Of Immunoassays In Monitoring Meat Protein Additives.	en
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/36980
dc.description.abstract	A review of the methods used for monitoring meat protein additives of fresh and cooked meats using physico-chemical and immunological methods is presented.	en
dc.language.iso	en	en
dc.publisher	University of Nairobi	en
dc.title	Use of immunoassays in monitoring meat protein additives	en
dc.type	Article	en
local.publisher	Public Health Phamacology & Toxicology	en

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