Nutritional Impact of a Food for Work Project and its Participants (A Case Study from Kenya)
Date
1990Author
Kielmann, A.A.
Kielmann, NS
Kogi-makau, W
Type
PresentationLanguage
enMetadata
Show full item recordURI
http://profiles.uonbi.ac.ke/wkogi/publications/kielmann-aa-kielmann-ns-kogi-makau-w-et-al-nutritional-impact-food-work-project-ahttp://hdl.handle.net/11295/37419
Citation
Wambui, Prof Kogi Makau-. 1989. Kielmann A.a., Kielmann, N.s., Kogi-makau, W., Et Al., "nutritional Impact Of A Food For Work Project And Its Participants (a Case Study From Kenya)". In Young, K.w., Cha, L.y., Soon J.j., & He, K.s., (editors), New Era: Global Harmony Through Nutrition, . Seminar, Organised By Food And Agriculture Organisation (fao) And Applied Human Nutrition Programme, University Of Nairobi On 25-27 June,1990, NairobiPublisher
University of Nairobi, Department of food Science, nutrition and technology,