Nutritional Impact of a Food for Work Project and its Participants (A Case Study from Kenya)
| dc.contributor.author | Kielmann, A.A. | |
| dc.contributor.author | Kielmann, NS | |
| dc.contributor.author | Kogi-makau, W | |
| dc.date.accessioned | 2013-06-21T10:07:09Z | |
| dc.date.available | 2013-06-21T10:07:09Z | |
| dc.date.issued | 1990 | |
| dc.identifier.citation | Wambui, Prof Kogi Makau-. 1989. Kielmann A.a., Kielmann, N.s., Kogi-makau, W., Et Al., "nutritional Impact Of A Food For Work Project And Its Participants (a Case Study From Kenya)". In Young, K.w., Cha, L.y., Soon J.j., & He, K.s., (editors), New Era: Global Harmony Through Nutrition, . Seminar, Organised By Food And Agriculture Organisation (fao) And Applied Human Nutrition Programme, University Of Nairobi On 25-27 June,1990, Nairobi | en |
| dc.identifier.uri | http://profiles.uonbi.ac.ke/wkogi/publications/kielmann-aa-kielmann-ns-kogi-makau-w-et-al-nutritional-impact-food-work-project-a | |
| dc.identifier.uri | http://hdl.handle.net/11295/37419 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi, | en |
| dc.title | Nutritional Impact of a Food for Work Project and its Participants (A Case Study from Kenya) | en |
| dc.type | Presentation | en |
| local.publisher | Department of food Science, nutrition and technology, | en |
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