Effects of lyophilized thermophilus whey and irradiation on bacteriological quality of mechanically deboned
URI
http://profiles.uonbi.ac.ke/peterlamuka/http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/38092
Citation
Eur J. Biochem.. : Heinrich Boll FoundationPublisher
Univesity of Nairobi Department of Food Science , Nutrition and Technology