Effects of lyophilized thermophilus whey and irradiation on bacteriological quality of mechanically deboned
| dc.contributor.author | Obimbo, Peter L | |
| dc.date.accessioned | 2013-06-22T09:22:40Z | |
| dc.date.available | 2013-06-22T09:22:40Z | |
| dc.date.issued | 1991 | |
| dc.identifier.citation | Eur J. Biochem.. : Heinrich Boll Foundation | en |
| dc.identifier.uri | http://profiles.uonbi.ac.ke/peterlamuka/ | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/38092 | |
| dc.language.iso | en | en |
| dc.publisher | Univesity of Nairobi | en |
| dc.title | Effects of lyophilized thermophilus whey and irradiation on bacteriological quality of mechanically deboned | en |
| dc.type | Article | en |
| local.publisher | Department of Food Science , Nutrition and Technology | en |
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