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Quality Comparison of Mondia whytei And Vanilla Yogurt

dc.contributor.authorMayunzu, O
dc.contributor.authorShitanda, D
dc.contributor.authorOkalebo, F
dc.contributor.authorSimiyu, L
dc.date.accessioned2013-06-23T12:13:06Z
dc.date.available2013-06-23T12:13:06Z
dc.date.issued2011
dc.identifier.citationMayunzu, O, Shitanda D, Okalebo F, Simiyu L. 2011. Quality Comparison of Mondia whytei And Vanilla Yogurt. Annals. Food Science and Technology. 12(2):130-134en
dc.identifier.urihttp://profiles.uonbi.ac.ke/faithokalebo/publications/quality-comparison-mondia-whytei-and-vanilla-yogurt
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/38566
dc.language.isoenen
dc.titleQuality Comparison of Mondia whytei And Vanilla Yogurten
dc.typeArticleen
local.publisherSchool of Pharmacy, University of Nairobien


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