dc.contributor.author | Mayunzu, O | |
dc.contributor.author | Shitanda, D | |
dc.contributor.author | Okalebo, F | |
dc.contributor.author | Simiyu, L | |
dc.date.accessioned | 2013-06-23T12:13:06Z | |
dc.date.available | 2013-06-23T12:13:06Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | Mayunzu, O, Shitanda D, Okalebo F, Simiyu L. 2011. Quality Comparison of Mondia whytei And Vanilla Yogurt. Annals. Food Science and Technology. 12(2):130-134 | en |
dc.identifier.uri | http://profiles.uonbi.ac.ke/faithokalebo/publications/quality-comparison-mondia-whytei-and-vanilla-yogurt | |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/38566 | |
dc.language.iso | en | en |
dc.title | Quality Comparison of Mondia whytei And Vanilla Yogurt | en |
dc.type | Article | en |
local.publisher | School of Pharmacy, University of Nairobi | en |