Effect of genotype, storage temperature, Shelling and duration of storage on quality of vegetable pigeonpea.
Date
2000Author
Moraa, Onyango Cecilia.
Silim, SN
Mergeai, G
Kimani, PM
Type
PresentationLanguage
enMetadata
Show full item recordCitation
Moraa, Dr Onyango Cecilia. 2001. Onyango, M.c. And Silim, S.n. Effect Of Genotype, Storage Temperature, Shelling And Duration Of Storage On Quality Of Vegetable Pigeonpea. In: Silim, S.n., Mergeai, G., And Kimani, P.m. (eds) 2001.. Status And Potential Of Pigeonpea In Eastern And Southern Africa: Proceedings Of A Regional Workshop, 12-15 Sep. 2000, Nairobi, Kenya.Publisher
University of Nairobi, Department of Plant science and crop protection,