Effect of genotype, storage temperature, Shelling and duration of storage on quality of vegetable pigeonpea.
| dc.contributor.author | Moraa, Onyango Cecilia. | |
| dc.contributor.author | Silim, SN | |
| dc.contributor.author | Mergeai, G | |
| dc.contributor.author | Kimani, PM | |
| dc.date.accessioned | 2013-06-24T15:30:32Z | |
| dc.date.available | 2013-06-24T15:30:32Z | |
| dc.date.issued | 2000 | |
| dc.identifier.citation | Moraa, Dr Onyango Cecilia. 2001. Onyango, M.c. And Silim, S.n. Effect Of Genotype, Storage Temperature, Shelling And Duration Of Storage On Quality Of Vegetable Pigeonpea. In: Silim, S.n., Mergeai, G., And Kimani, P.m. (eds) 2001.. Status And Potential Of Pigeonpea In Eastern And Southern Africa: Proceedings Of A Regional Workshop, 12-15 Sep. 2000, Nairobi, Kenya. | en |
| dc.identifier.uri | http://hdl.handle.net/11295/39236 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi, | en |
| dc.title | Effect of genotype, storage temperature, Shelling and duration of storage on quality of vegetable pigeonpea. | en |
| dc.type | Presentation | en |
| local.publisher | Department of Plant science and crop protection, | en |
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