Browsing Conference/ Workshop/ Seminar/ Proceedings by Author "Imungi, J.K."
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Evaluation of Department of Food Technology and Nutrition: Suitability of the Food Technology graduate to the needs of the Kenyan Food Industry.
Dannecker, R.; Baldin, G.O; Imungi, J.K. (University of NairobiDepartment of Food Science Nutrition and Technology, 1987) -
What went wrong with the use of traditional leafy vegetables such as Amaranth in Sub - Saharan Africa?
Onyango, M.C .; Harbinson, J.; Imungi, J.K.; Shibairo, S. I; Olaf van, Kooen (University of NairobiDepartment of Clinical Studies, 13-10-11)