Evaluation of Department of Food Technology and Nutrition: Suitability of the Food Technology graduate to the needs of the Kenyan Food Industry.
Date
1987Author
Dannecker, R.
Baldin, G.O
Imungi, J.K.
Type
PresentationLanguage
enMetadata
Show full item recordCitation
Dannecker, R., Baldin, G.O., and Imungi, J.K. 1987. Evaluation of Department of Food Technology and Nutrition: Suitability of the Food Technology graduate to the needs of the Kenyan Food Industry. Report prepared for Swiss Development Cooperation (SDC), Bern, Switzerland.Publisher
University of Nairobi Department of Food Science Nutrition and Technology