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Evaluation of Department of Food Technology and Nutrition: Suitability of the Food Technology graduate to the needs of the Kenyan Food Industry.

dc.contributor.authorDannecker, R.
dc.contributor.authorBaldin, G.O
dc.contributor.authorImungi, J.K.
dc.date.accessioned2013-08-12T13:12:29Z
dc.date.available2013-08-12T13:12:29Z
dc.date.issued1987
dc.identifier.citationDannecker, R., Baldin, G.O., and Imungi, J.K. 1987. Evaluation of Department of Food Technology and Nutrition: Suitability of the Food Technology graduate to the needs of the Kenyan Food Industry. Report prepared for Swiss Development Cooperation (SDC), Bern, Switzerland.en
dc.identifier.urihttp://hdl.handle.net/11295/55930
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleEvaluation of Department of Food Technology and Nutrition: Suitability of the Food Technology graduate to the needs of the Kenyan Food Industry.en
dc.typePresentationen
local.publisherDepartment of Food Science Nutrition and Technologyen


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