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Analysis Of Stakeholder Organizations Involved In On-farm Conservation Of Indigenous Leafy Vegetables In Western Kenyatype Or Paste Your Content Here
(2003)
This paper analyses the various stakeholders involved in promoting the utilization of indigenous vegetables in Western
Kenya and classifies them into stakeholder organizations depending on how they related with the farmers. ...
Economic Analysis of Farmers’ Preferences for Coffee Variety Traits — Lessons for on-Farm Conservation and Technology Adoption in Ethiopia
(2003)
The knowledge to-date recaps Coffea arabica to have originated in Ethiopia and its genetic
diversity in the country is proved to be high. On top of its role in the national
economy, Ethiopia’s coffee diversity is important ...