The effect of homogenization stabilizer and amylase on cloudiness of passion fruit juice. Food Control II (2000
Abstract
No abstract available
Citation
K, PROFIMUNGIJASPER. 2000. Okoth, M.W., Kaahwa, A.R. and Imungi, J.K. 2000. The effect of homogenization stabilizer and amylase on cloudiness of passion fruit juice. Food Control II (2000): 305.. International Plant Genetic ResourcesPublisher
University of Nairobi