The effect of homogenization stabilizer and amylase on cloudiness of passion fruit juice. Food Control II (2000
| dc.contributor.author | Imungi, Jasper K. | |
| dc.date.accessioned | 2013-06-28T07:41:51Z | |
| dc.date.available | 2013-06-28T07:41:51Z | |
| dc.date.issued | 2000 | |
| dc.identifier.citation | K, PROFIMUNGIJASPER. 2000. Okoth, M.W., Kaahwa, A.R. and Imungi, J.K. 2000. The effect of homogenization stabilizer and amylase on cloudiness of passion fruit juice. Food Control II (2000): 305.. International Plant Genetic Resources | en |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/41551 | |
| dc.description.abstract | No abstract available | en |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi | en |
| dc.title | The effect of homogenization stabilizer and amylase on cloudiness of passion fruit juice. Food Control II (2000 | en |
| dc.type | Article | en |
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