Comparison of edible meat yields among different goat breeds and crosses
Date
1985Author
Okeyo, AM
Wanyoike, M
Ruvuna, F
Gichuru, WN
Cartwright, TC
Wachira, JD
Type
PresentationLanguage
enMetadata
Show full item recordCitation
Okeyo, A. M., Wanyoike, M., Ruvuna, F., Gichuru, W. N., Cartwright, T. C., & Wachira, J. D. (1985). Comparison of edible meat yields among different goat breeds and crosses. In Proceedings of Small Ruminant Collaborative Research Support Program (SR-CRSP) Scientific Workshop (pp. 78-82).Publisher
University of Nairobi. Department of Animal Production