Comparison of edible meat yields among different goat breeds and crosses
| dc.contributor.author | Okeyo, AM | |
| dc.contributor.author | Wanyoike, M | |
| dc.contributor.author | Ruvuna, F | |
| dc.contributor.author | Gichuru, WN | |
| dc.contributor.author | Cartwright, TC | |
| dc.contributor.author | Wachira, JD | |
| dc.date.accessioned | 2013-07-02T09:03:01Z | |
| dc.date.available | 2013-07-02T09:03:01Z | |
| dc.date.issued | 1985 | |
| dc.identifier.citation | Okeyo, A. M., Wanyoike, M., Ruvuna, F., Gichuru, W. N., Cartwright, T. C., & Wachira, J. D. (1985). Comparison of edible meat yields among different goat breeds and crosses. In Proceedings of Small Ruminant Collaborative Research Support Program (SR-CRSP) Scientific Workshop (pp. 78-82). | en |
| dc.identifier.uri | http://hdl.handle.net/11295/43945 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi. | en |
| dc.title | Comparison of edible meat yields among different goat breeds and crosses | en |
| dc.type | Presentation | en |
| local.publisher | Department of Animal Production | en |
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