| dc.contributor.author | Kaul, S | |
| dc.contributor.author | Kapil, U | |
| dc.contributor.author | Gupta, MC | |
| dc.contributor.author | Joshi, YK | |
| dc.contributor.author | Acharya, KS | |
| dc.contributor.author | Tandon, BN | |
| dc.date.accessioned | 2013-07-05T06:51:10Z | |
| dc.date.available | 2013-07-05T06:51:10Z | |
| dc.date.issued | 1991 | |
| dc.identifier.citation | KIRTDA, DRACHARYAS. 1991. Kaul S, Kapil U, Joshi YK, Gupta MC, Acharya SK, Tandon BN.Hospital malnutrition: a prospective evaluation of patients during hospitalisation.Trop Gastroenterol. 1991 Apr-Jun;12(2):101-3. | en |
| dc.identifier.uri | http://profiles.uonbi.ac.ke/sacharya/publications/kaul-s-kapil-u-joshi-yk-gupta-mc-acharya-sk-tandon-bnhospital-malnutrition-pro | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/45598 | |
| dc.description.abstract | Nutritional Status of 89 patients was assessed during their course of hospitalisation. All patients consumed diet deficit in protein and calories. The mean daily intake of calories was 819 +/- 425 Kcals and of protein was 22 +/- 19 g per day. 74.13 per cent patients lost weight while 31.25 per cent gained. 50% patients had fall in SKFT values during their hospital stay. | en |
| dc.language.iso | en | en |
| dc.title | Hospital malnutrition: a prospective evaluation of patients during hospitalisation | en |
| dc.type | Article | en |
| local.publisher | Department of Medicine, College of Health Sciences, University of Nairobi | en |
