Mineral content of traditional leafy vegetables from western Kenya.Int J Food Sci Nutr. 2007 Dec;58(8):595-602.

dc.contributor.author	Orech, FO
dc.contributor.author	Christensen, DL
dc.contributor.author	Larsen, T
dc.contributor.author	Friis, H
dc.contributor.author	Aagaard-Hansen, J
dc.contributor.author	Estambale, BB
dc.date.accessioned	2013-07-12T08:03:57Z
dc.date.available	2013-07-12T08:03:57Z
dc.date.issued	2007
dc.identifier.citation	B., PROFESTAMBALEBENSON. 2007. Orech FO, Christensen DL, Larsen T, Friis H, Aagaard-Hansen J, Estambale BA.Mineral content of traditional leafy vegetables from western Kenya.Int J Food Sci Nutr. 2007 Dec;58(8):595-602.. Int J Food Sci Nutr. 2007 Dec;58(8):595-602.. : Taylor & Francis	en
dc.identifier.uri	http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/47765
dc.description.abstract	No Abstract Available	en
dc.language.iso	en	en
dc.publisher	University of Nairobi	en
dc.title	Mineral content of traditional leafy vegetables from western Kenya.Int J Food Sci Nutr. 2007 Dec;58(8):595-602.	en
dc.type	Article	en

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