Incentives for increased agricultural production. A case study of Kenya's sugar industry.
Date
1986Author
Odada, JEO
Manundu, CM
Ochoro, WEO
Awiti, LM
Makanda, DW
Kabando, RM
Type
BookLanguage
enMetadata
Show full item recordAbstract
Analyses the sugar industry in Kenya with a view to evolving policy prescriptions that could lead Kenya to a sustained self-sufficiency in sugar production. Looks for ways of making the industry to contribute more positively to the Kenyan economy. Also takes a critical look at the organizational structure of the industry, its performance as compared to other sugar producing countries and gives some recommendations.
URI
http://agris.fao.org/agris-search/search/display.do?f=2012/OV/OV201205563005563.xml;KE19880000512http://hdl.handle.net/11295/47772
Citation
Odada, J. E. O., Manundu, C. M., Ochoro, W. E. O., Awiti, L. M., Makanda, D. W., & Kabando, R. M. (1986). Incentives for increased agricultural production. A case study of Kenya's sugar industry.Publisher
University of Nairobi College of Humanities and Social Sciences