dc.contributor.author | Odada, JEO | |
dc.contributor.author | Manundu, CM | |
dc.contributor.author | Ochoro, WEO | |
dc.contributor.author | Awiti, LM | |
dc.contributor.author | Makanda, DW | |
dc.contributor.author | Kabando, RM | |
dc.date.accessioned | 2013-07-12T08:13:53Z | |
dc.date.available | 2013-07-12T08:13:53Z | |
dc.date.issued | 1986 | |
dc.identifier.citation | Odada, J. E. O., Manundu, C. M., Ochoro, W. E. O., Awiti, L. M., Makanda, D. W., & Kabando, R. M. (1986). Incentives for increased agricultural production. A case study of Kenya's sugar industry. | en |
dc.identifier.uri | http://agris.fao.org/agris-search/search/display.do?f=2012/OV/OV201205563005563.xml;KE19880000512 | |
dc.identifier.uri | http://hdl.handle.net/11295/47772 | |
dc.description.abstract | Analyses the sugar industry in Kenya with a view to evolving policy prescriptions that could lead Kenya to a sustained self-sufficiency in sugar production. Looks for ways of making the industry to contribute more positively to the Kenyan economy. Also takes a critical look at the organizational structure of the industry, its performance as compared to other sugar producing countries and gives some recommendations. | en |
dc.language.iso | en | en |
dc.publisher | University of Nairobi | en |
dc.title | Incentives for increased agricultural production. A case study of Kenya's sugar industry. | en |
dc.type | Book | en |
local.publisher | College of Humanities and Social Sciences | en |