Processing of fruit, vegetable and baked food products using appropriate technology
Date
1994Author
Muroki, NM
Okoth, MWA
Type
Learning ObjectLanguage
enMetadata
Show full item recordCitation
MUROKI, N.M. and OKOTH, M.W. A training manual on “Processing of fruit, vegetable and baked food products using appropriate technology”, 102 pp., ILO/Kenya Youth Training and Employment Creation Project (KYTEC), No. KEN/89/024, Nairobi, November, 1994.Publisher
University of Nairobi. Department of Food Science, Nutrition & technology