Processing of fruit, vegetable and baked food products using appropriate technology
| dc.contributor.author | Muroki, NM | |
| dc.contributor.author | Okoth, MWA | |
| dc.date.accessioned | 2013-07-19T07:57:55Z | |
| dc.date.available | 2013-07-19T07:57:55Z | |
| dc.date.issued | 1994 | |
| dc.identifier.citation | MUROKI, N.M. and OKOTH, M.W. A training manual on “Processing of fruit, vegetable and baked food products using appropriate technology”, 102 pp., ILO/Kenya Youth Training and Employment Creation Project (KYTEC), No. KEN/89/024, Nairobi, November, 1994. | en |
| dc.identifier.uri | http://hdl.handle.net/11295/49218 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi. | en |
| dc.title | Processing of fruit, vegetable and baked food products using appropriate technology | en |
| dc.type | Learning Object | en |
| local.publisher | Department of Food Science, Nutrition & technology | en |
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