Functional characteristics of lactic acid bacteria isolated from traditional Maasai fermented milk products in Kenya
Date
2004Author
Mathara, JM
Schillinger, U
Musive, PK
Mbugua, SK
Type
ArticleLanguage
enMetadata
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Proc. 19th Int. ICFMH Symp., …, 2004Publisher
University of Nairobi Department of Food Science and Technology