Functional characteristics of lactic acid bacteria isolated from traditional Maasai fermented milk products in Kenya
dc.contributor.author | Mathara, JM | |
dc.contributor.author | Schillinger, U | |
dc.contributor.author | Musive, PK | |
dc.contributor.author | Mbugua, SK | |
dc.date.accessioned | 2013-07-19T09:57:14Z | |
dc.date.available | 2013-07-19T09:57:14Z | |
dc.date.issued | 2004 | |
dc.identifier.citation | Proc. 19th Int. ICFMH Symp., …, 2004 | en |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/49415 | |
dc.language.iso | en | en |
dc.publisher | University of Nairobi | en |
dc.title | Functional characteristics of lactic acid bacteria isolated from traditional Maasai fermented milk products in Kenya | en |
dc.type | Article | en |
local.publisher | Department of Food Science and Technology | en |
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