Effective teaching of food science and technology courses
Date
1990Author
Keya, El
Karuri, EG
Okoth, MW
Type
PresentationLanguage
enMetadata
Show full item recordCitation
KEYA, E.L.; KARURI, E.G. AND OKOTH, M.W. Effective teaching of food science and technology courses. In: Food Science subject Meeting Report (Ed. By S.K. Mbugua & M.W. OKOTH), pp. 46-50, Inter-University Council of East Africa, August 27-31, 1990, ArushaPublisher
University of Nairobi. Department of Food Science, Nutrition & technology