Effective teaching of food science and technology courses
| dc.contributor.author | Keya, El | |
| dc.contributor.author | Karuri, EG | |
| dc.contributor.author | Okoth, MW | |
| dc.date.accessioned | 2013-07-19T13:44:26Z | |
| dc.date.available | 2013-07-19T13:44:26Z | |
| dc.date.issued | 1990 | |
| dc.identifier.citation | KEYA, E.L.; KARURI, E.G. AND OKOTH, M.W. Effective teaching of food science and technology courses. In: Food Science subject Meeting Report (Ed. By S.K. Mbugua & M.W. OKOTH), pp. 46-50, Inter-University Council of East Africa, August 27-31, 1990, Arusha | en |
| dc.identifier.uri | http://hdl.handle.net/11295/49443 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi. | en |
| dc.title | Effective teaching of food science and technology courses | en |
| dc.type | Presentation | en |
| local.publisher | Department of Food Science, Nutrition & technology | en |
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