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Now showing items 1231-1236 of 1236
Assessment of Biomass Potential for Sustainable Charcoal Production in Kajiado County;towards Informed Policy Decisions
(University of Nairobi, 2022)
Charcoal is the primary source of cooking energy in most African countries, where demand from a growing human population has frequently outstripped the availability of wood from forests and woodlands. Fuelwood and charcoal ...
Meanings of Gendered Lexical Contrasts in Kenyan English Usage
(University of Nairobi, 2022)
This study sought to investigate the extent of use of the nuances of eight gendered lexical contrast pairs in English usage in Kenya. The pairs in question are: aunt vs. aunt, lady vs. gentleman, bachelor vs. spinster, boy ...
Effectiveness of Conflict Early Warning System as a Framework for Conflict Prevention in Africa. Case Study of South Sudan
(University of Nairobi, 2022)
Since conflict will always exist, many academicians and policymakers are more concerned with how conflict might be controlled. This has sparked the creation of a number of conflict management techniques, the most prominent ...
Participatory Approaches and Performance of Community Water Projects- a Case of World Bank Funded Programme Water Projects in Garissa County, Kenya
(University of Nairobi, 2022)
The purpose of this study was to establish participatory approaches and performance of community water projects in Kenya, the case of Garissa County World Bank Funded Programme Water Projects. Specific objectives included ...
Effect Of African Union Activities On Political And Economic Development Of African Countries: A Case Study Of Kenya
(University of Nairobi, 2022)
Amid raving political and economic forecasts that Africa will be a peaceful and big emerging
market in the globe, fight for power as well as chronic food shortages remain the major problems
in implementation of the same. ...
Adoption of Improved Forage Technologies and Its Effect on Household Income Among Dairy Farmers in Bomet County, Kenya
(University of Nairobi, 2023)
Promoting the adoption of improved forage legumes among dairy farmers is pertinent to improving protein intake by the animals and hence increasing dairy productivity. This study characterized dairy forage technologies, ...