Effect Of Amino Acid Supplementation Of Raw And Thermal Processed Amaranth Diets On Broiler
Date
1996Author
Kabuage, L.W.
Mbugua, P.N.
Mitaru, B.N
Ngatia, T.A
Type
PresentationLanguage
enMetadata
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Kabuage, L.W., Mbugua, P.N., Mitaru, B.N. and Ngatia, T.A. (1996). Effect of amino acid supplementation of raw and thermal processed amaranth diets on broiler. Paper presented at the Animal Production Society of Kenya Regional Conference for Eastern and Southern Africa in Nairobi, Kenya; 23rd-25th Nov., 1988.. : Lelax Global (K) LtdPublisher
University of Nairobi Animal Production