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Effect Of Amino Acid Supplementation Of Raw And Thermal Processed Amaranth Diets On Broiler

dc.contributor.authorKabuage, L.W.
dc.contributor.authorMbugua, P.N.
dc.contributor.authorMitaru, B.N
dc.contributor.authorNgatia, T.A
dc.date.accessioned2013-07-24T09:07:12Z
dc.date.available2013-07-24T09:07:12Z
dc.date.issued1996
dc.identifier.citationKabuage, L.W., Mbugua, P.N., Mitaru, B.N. and Ngatia, T.A. (1996). Effect of amino acid supplementation of raw and thermal processed amaranth diets on broiler. Paper presented at the Animal Production Society of Kenya Regional Conference for Eastern and Southern Africa in Nairobi, Kenya; 23rd-25th Nov., 1988.. : Lelax Global (K) Ltden
dc.identifier.urihttp://hdl.handle.net/11295/50602
dc.language.isoenen
dc.publisherUniversity of Nairobien
dc.titleEffect Of Amino Acid Supplementation Of Raw And Thermal Processed Amaranth Diets On Broileren
dc.typePresentationen
local.publisherAnimal Productionen


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