The effect of Processing parameters on the final quality of food dried by a single Drum Drier (MSc thesis). University of Nairobi & Swiss Federal Institute of Technology, Zurich.
URI
http://profiles.uonbi.ac.ke/egkaruri/publications/effect-processing-parameters-final-quality-food-dried-single-drum-drier-msc-thhttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/50640
Citation
Gichohi, Prof Karuri Edward. 1978. The Effect Of Processing Parameters On The Final Quality Of Food Dried By A Single Drum Drier (msc Thesis). University Of Nairobi & Swiss Federal Institute Of Technology, Zurich.. Journal Of Animal And Plant Sciences, Vol.2, Issue 2: 76-84Publisher
University of Nairobi, college of agriculture and veterinary services,