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The effect of Processing parameters on the final quality of food dried by a single Drum Drier (MSc thesis). University of Nairobi & Swiss Federal Institute of Technology, Zurich.

dc.contributor.authorGichohi, Karuri Edward.
dc.date.accessioned2013-07-24T09:59:50Z
dc.date.available2013-07-24T09:59:50Z
dc.date.issued1978
dc.identifier.citationGichohi, Prof Karuri Edward. 1978. The Effect Of Processing Parameters On The Final Quality Of Food Dried By A Single Drum Drier (msc Thesis). University Of Nairobi & Swiss Federal Institute Of Technology, Zurich.. Journal Of Animal And Plant Sciences, Vol.2, Issue 2: 76-84en
dc.identifier.urihttp://profiles.uonbi.ac.ke/egkaruri/publications/effect-processing-parameters-final-quality-food-dried-single-drum-drier-msc-th
dc.identifier.urihttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/50640
dc.language.isoenen
dc.publisherUniversity of Nairobi,en
dc.titleThe effect of Processing parameters on the final quality of food dried by a single Drum Drier (MSc thesis). University of Nairobi & Swiss Federal Institute of Technology, Zurich.en
dc.typeArticleen
local.publishercollege of agriculture and veterinary services,en


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