The effect of processing conditions on the quality of drum dried cassava. Proceedings of the eighth symposium of the International Society for Tropical Root Crops
URI
http://profiles.uonbi.ac.ke/egkaruri/publications/effect-processing-conditions-quality-drum-dried-cassava-proceedings-eighth-symhttp://hdl.handle.net/11295/50659
Citation
Gichohi, Prof Karuri Edward. 1988. The Effect Of Processing Conditions On The Quality Of Drum Dried Cassava. Proceedings Of The Eighth Symposium Of The International Society For Tropical Root Crops. Bangkok, Thailand. Oct. 30 . Journal Of Animal And Plant Sciences, Vol.2, Issue 2: 76-84.Publisher
University of Nairobi, college of agriculture and veterinary services,