Energy use and drying time estimation in Thermal radiant drying of foods. Proceedings of the Third International Conference on Near Infrared Spectroscopy
Citation
Gichohi, Prof Karuri Edward. 1990. Energy Use And Drying Time Estimation In Thermal Radiant Drying Of Foods. Proceedings Of The Third International Conference On Near Infrared Spectroscopy. Brussels, Belgium. Vol.1 Pp. 297-303.. Journal Of Animal And Plant Sciences, Vol.2, Issue 2: 76-84Publisher
University of Nairobi, college of agriculture and veterinary services,