| dc.contributor.author | Gichohi, Karuri Edward. | |
| dc.date.accessioned | 2013-07-24T11:25:36Z | |
| dc.date.available | 2013-07-24T11:25:36Z | |
| dc.date.issued | 1990 | |
| dc.identifier.citation | Gichohi, Prof Karuri Edward. 1990. Energy Use And Drying Time Estimation In Thermal Radiant Drying Of Foods. Proceedings Of The Third International Conference On Near Infrared Spectroscopy. Brussels, Belgium. Vol.1 Pp. 297-303.. Journal Of Animal And Plant Sciences, Vol.2, Issue 2: 76-84 | en |
| dc.identifier.uri | http://hdl.handle.net/11295/50665 | |
| dc.language.iso | en | en |
| dc.publisher | University of Nairobi, | en |
| dc.relation.ispartofseries | Gichohi, Prof Karuri Edward. 1990. Energy Use And Drying Time Estimation In Thermal Radiant Drying Of Foods. Proceedings Of The Third International Conference On Near Infrared Spectroscopy. Brussels, Belgium. Vol.1 Pp. 297-303.. Journal Of Animal And Plant Sciences, Vol.2, Issue 2: 76-84; | |
| dc.title | Energy use and drying time estimation in Thermal radiant drying of foods. Proceedings of the Third International Conference on Near Infrared Spectroscopy | en |
| dc.type | Article | en |
| local.publisher | college of agriculture and veterinary services, | en |
