Flavonoid content of ethanolic extract of indigenous foods consumed by vulnerable groups in Kenya: Antioxidant and antidiabetic activities
Date
2011Author
Kunyanga, Catherine Nkirote
Type
ArticleLanguage
enMetadata
Show full item recordURI
http://profiles.uonbi.ac.ke/ckunyanga/publications/flavonoid-content-ethanolic-extract-indigenous-foods-consumed-vulnerable-grouhttp://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/50721
Citation
Kunyanga, Ms Catherine Nkirote. 2011. Flavonoid Content Of Ethanolic Extract Of Indigenous Foods Consumed By Vulnerable Groups In Kenya: Antioxidant And Antidiabetic Activities.. International Journal Of Food Science And Nutrition.Publisher
University of Nairobi, college of agriculture and veterinary services,