dc.contributor.author | Kunyanga, Catherine Nkirote | |
dc.date.accessioned | 2013-07-24T12:06:37Z | |
dc.date.available | 2013-07-24T12:06:37Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | Kunyanga, Ms Catherine Nkirote. 2011. Flavonoid Content Of Ethanolic Extract Of Indigenous Foods Consumed By Vulnerable Groups In Kenya: Antioxidant And Antidiabetic Activities.. International Journal Of Food Science And Nutrition. | en |
dc.identifier.uri | http://profiles.uonbi.ac.ke/ckunyanga/publications/flavonoid-content-ethanolic-extract-indigenous-foods-consumed-vulnerable-grou | |
dc.identifier.uri | http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/50721 | |
dc.language.iso | en | en |
dc.publisher | University of Nairobi, | en |
dc.title | Flavonoid content of ethanolic extract of indigenous foods consumed by vulnerable groups in Kenya: Antioxidant and antidiabetic activities | en |
dc.type | Article | en |
local.publisher | college of agriculture and veterinary services, | en |